+ Add An Event

Advertise With Us

Make an impression — place an ad on The Dance Enthusiast and receive thousands of eyes on your work every week. Learn more

50% OFF ALL ADS through December 31st. Use the promo code FALL50 at checkout HERE.

Contribute

Your support helps us cover dance in New York City and beyond! Donate now.

Breaking Bread with Balanchine—Meryl Rosofsky

Breaking Bread with Balanchine—Meryl Rosofsky

Company:

Meryl Rosofsky (curator)

Location:

The Guggenheim
New York, NY

Dates:

Sunday, April 8, 2018 - 7:30pm daily through April 9, 2018

Tickets:

https://www.guggenheim.org/event/breaking-bread-with-balanchine

Company:
Meryl Rosofsky (curator)

Breaking Bread with Balanchine—Meryl Rosofsky
April 8–9, 2018
Solomon R. Guggenheim Museum

George Balanchine, the legendary choreographer, was also a great cook. Food scholar Meryl Rosofsky presents a brief “culinary biography” of Balanchine, exploring how his relationship to food illuminates the cultural, geographic, and political forces that shaped him as an artist. Joining her are special guests who danced or dined with Balanchine, including famed former New York City Ballet (NYCB) principal dancer Edward Villella; Dr. Jeanne Fuchs, who tested Balanchine’s recipes for The Ballet Cook Book by Tanaquil Le Clercq; and NYCB’s longtime doctor William Hamilton, who attended Balanchine’s famous Russian Orthodox Easter celebrations. Jared Angle, Adrian Danchig-Waring, and other dancers from NYCB perform excerpts from select ballets by Balanchine.

$45, $40 members and Friends of Works & Process.

House seats may be available for $1,000+ Friends of Works & Process. On a limited basis, house seats may be released to the public before performances at ticket prices of $90/$80 members.


Before both programs and after the April 9 program, The Wright restaurant at the Guggenheim will offer dishes from Balanchine’s repertoire, including his paskha and kulich, which he made each year for his Russian Orthodox Easter feasts. Beginning in March, please call 212 427 5690 or visit OpenTable to make a dinner reservation.

 

Photo credit: Meryl Rosofsky at Works & Process. Courtesy of Works & Process at the Guggenheim/Titus Ogilvie-Laing, November 2017.

Share Your Audience Review. Your Words Are Valuable to Dance.
Are you going to see this show, or have you seen it? Share "your" review here on The Dance Enthusiast. Your words are valuable. They help artists, educate audiences, and support the dance field in general. There is no need to be a professional critic. Just click through to our Audience Review Section and you will have the option to write free-form, or answer our helpful Enthusiast Review Questionnaire, or if you feel creative, even write a haiku review. So join the conversation.

Share Your Audience Review.


+ Add An Event