New Dance Alliance: Cooking with Your Eyes Closed: Page 73 with Leslie Cuyjet
Company:
New Dance Alliance & Leslie Cuyjet
Thursday, March 18th
6 - 7 PM
Zoom Event
Join us for Cooking with your eyes closed: "Page 73" with Leslie Cuyjet, a donation-based event to support the Black Artists Space to Create Residency program of New Dance Alliance! We will make chickpea salad together and gather afterwards to eat and talk.
“In the early 2000s I shared an apartment with four roommates and we loved to cook together. Mark Bittman's ‘How to Cook Everything Vegetarian’ was our bible and we made this recipe so often we simply referred to it by its page number. We were young and broke but occasionally splurged on a pack of craft beer to share. In a pinch we knew we could throw together a can of chickpeas, some leafy greens, red onion, garlic, ginger, and some vinegar and cumin from the spice rack to put together a quick lunch or an impressive dinner with a crusty loaf. This dish satisfies my body, my palate, and my wallet. And I still make it sixteen years later, eyes closed. I hope you will enjoy this simple recipe.”
– Leslie Cuyjet
For more information and to register for the event, visit our Eventbrite page.
New Dance Alliance continues to support artists with free opportunities through the pandemic. If you are able, please consider making a donation to support the development and endurance of NDA’s Satellite, LiftOff, Black Artists Space to Create Residencies, and Performance Mix Festival.
Share Your Audience Review. Your Words Are Valuable to Dance.
Are you going to see this show, or have you seen it? Share "your" review here on The Dance Enthusiast. Your words are valuable. They help artists, educate audiences, and support the dance field in general. There is no need to be a professional critic. Just click through to our Audience Review Section and you will have the option to write free-form, or answer our helpful Enthusiast Review Questionnaire, or if you feel creative, even write a haiku review. So join the conversation.
